Ariège gastronomy is a clever mix of quality local products and friendly recipes that have stood the test of time. A classic of South West, Cassoulet, ariégeois has its equivalent: the Mounjetado. Made with beans, duck legs and sausages, it is a treat!
The Azinat, stew made from cabbage, sausage and duck leg confit is also tasty and typical dish.
The MillasThe foie gras, duck breast on the basis of Cabri ... Ariege Ariege contains recipes smelling the South West!
You are rather sweet? You will be served with our selection of local desserts such as Crisp or Millas!
