Jérémy and Louise raise Manech tête noire sheep, a breed from the Pyrenees, with which they make cheese and yogurts, and sheep's milk soaps.
They also work their wool and offer handicrafts. There are also chickens, pigs and many other more or less wild animals living there!
Everything is made entirely on the farm.
The farm is managed according to the principles of agroecology and permaculture. It is certified AB and under the Nature & Progrès label.
Louise and Jérémy welcome the public for moments of discovery and experimentation through visits, workshops, courses, immersions to learn and make cheese, sheep's milk soap, working with wool, management of water, permaculture, or simply for a snack with farm products and cuddling with the lambs, chickens or pigs!
Location
Arize - Lèze
- AOC label
- Nature and Progress
- From farm to farm
- Organic farming (AB)
Prices / Opening
Sheep cheese 3.50€ each
Sheep yoghurt 2.80€
Milk jam 3.50€
Wool objects €8 to €150
Payment method
- Cheque
- Cash
Services
Equipments
- Parking
- Private parking lot
- Free parking
Services
- Educational visits
- Mandatory reservation
- Shop
Activities on site
- Animation
- Product tasting
