With us, everything is done on site! Come and visit our Bethmale cheese cellars and taste our different productions.

We make all our Bethmale cheeses ourselves. We prepare our Millas with corn flour. Our Ravioles are made with fresh homemade dough, from the bush that we make.

Location

Couserans Pyrenees

On the western part of Ariège, the Couserans and its 18 valleys is a vast territory divided between high mountains, mountains and [...]

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Prices / Opening

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