Discover an atypical farm where you can see one of France's most important collections of reptiles from all over the world. Find the flavors and gestures of yesteryear in a traditional XNUMXth century farmhouse at Albert and Sidonie.
Location
Couserans Pyrenees
On the western part of Ariège, the Couserans and its 18 valleys is a vast territory divided between high mountains, mountains and [...]
Your program
1 - Guided tour of the reptile farm at the Bastide de Sérou
10h:
You can see caimans, iguanas, pythons, boas, snakes and more than 20 species of turtles at all stages of development. There is always something going on in the ecological vivarium, heated by solar energy, in the gardens and in the park: meals, moulting, mating, births... whatever the period of your visit.
2 - Lunch at the peasant table at the Ecomuseum of Alzen
12h:
Suggested menu:
- Seasonal Barrejadis (salad made with local products)
- Duck fillet with orange, roasted potatoes
- Seasonal fruit crisp
- Wine and coffee included
- Seasonal Barrejadis (salad made with local products)
- Duck fillet with orange, roasted potatoes
- Seasonal fruit crisp
- Wine and coffee included
3 - Visit of the Alzen ecomuseum
Visit an old and traditional farm whose scenography is based on the furnishings of yesteryear and meet animals of local Pyrenean breeds. Discover the ancient plants and vegetables in the gardens, try your hand at wooden games and relax in the shade of the trees in the secret garden of Sidonie... The Ecomuseum welcomes you and offers you ecological and educational activities for discover all aspects of life on the farm. Shop selling local products on site.
4 - Bread and cheese making workshop
15h:
Breakdown of the group over the 2 workshops:
- Here, bread is baked in the traditional wood-fired oven in Albert and Sidonie's house. Knead, shape, bake, and enjoy your bread.
- At the ecomuseum, we also make cow cheese (tomme and lactic). Discover the different stages from milking to ripening and taste the cheese.
17 p.m. End of your day.
- Here, bread is baked in the traditional wood-fired oven in Albert and Sidonie's house. Knead, shape, bake, and enjoy your bread.
- At the ecomuseum, we also make cow cheese (tomme and lactic). Discover the different stages from milking to ripening and taste the cheese.
17 p.m. End of your day.
Prices / Validity
Adult: 33 €
| Price | Min. | Max. |
|---|---|---|
|
Adult (from 01/07/2023 to 31/12/2024) |
Min. 33€ |
Payment method
- Bank / credit card
- Cheque
- Bank transfer
The price does not include
Transportation, personal expenses, optional travel / cancellation insurance.
The price includes
Guided tour of the reptile farm at La Bastide de Sérou, visit to the Alzen eco-museum and the bread and cheese making workshop. Lunch, wine and coffee included.