Bring your colleagues together in an old farmhouse with a meeting room and a restaurant. Find the gestures of yesteryear to make your hands your bread and your cheese on the spot.

Location

Couserans Pyrenees

On the western part of Ariège, the Couserans and its 18 valleys is a vast territory divided between high mountains, mountains and [...]

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Your program

Map List

1 - Visit of the Alzen eco-museum

10h: Nestled in the heart of the Ariège Pyrenees Regional Nature Park, the Ecomuseum of Alzen welcomes you to Albert and Sidonie's farm. An old and traditional farm to meet the peasants of yesteryear and animals of local Pyrenean breeds. Discover ancient plants and vegetables in the gardens, try your hand at wooden games and learn about an aspect of farm life: cheese and bread making.
Work meeting in an equipped room. The dining room can accommodate 40 people for a business meeting. Equipment available: screen and video projector.

12:30 p.m.: Lunch at the Table Paysanne on site
A lunch based on local and seasonal products.
Suggested menu:
Seasonal barrejadis (salad made with local products)
Duck fillet with orange sauce, roasted potatoes
Seasonal fruit crisp
Wine and coffee

14 p.m.: Visit and workshops for making bread and cheese in groups.

16:30 p.m.: End of the activity.

At the shop, you can discover local products and thus participate in the circular economy of the territory.

Prices / Validity

Adult: 22 €
Price Min. Max.
Adult
(from 28/07/2023 to 31/12/2023)
Min. 22€

Payment method

  • Bank / credit card
  • Cheque
  • Bank transfer

The price does not include

Transportation, personal expenses, optional cancellation/travel insurance.

The price includes

Rental of the equipped room (1/2 day), lunch (wine and coffee included), bread and cheese workshops.

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