My name is Thierry Lombardi, I have been a pastry chef for almost 35 years. I have officiated in several prestigious establishments in France as well as in England.
Today, I share my know-how during pastry workshops that I organize in Roumengoux, a small town 5 minutes from Mirepoix in Ariège.
My Pastry Workshops are open to all audiences, beginners and amateurs alike. To find out the dates, times and prices of upcoming workshops, go to my website.
Location
Cathar Pyrenees
Located to the east of Ariège, on the border of the Aude, this territory, labeled "Country of Art and History", revolves around [...]
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