Since 1999, MAISON BEAUCOUP has been developing original recipes, orchestrating seasonal products with delicacy.
Our jams and preserves are created and cooked in Ariège. Integrated into short circuit concepts.
Beautiful fruits picked when ripe from organic farming, just the right amount of sugar and a hint of poetry: BEAUCOUP re-enchants copper cauldron jam.
Full of inspiration, these products are dedicated to the arts because each recipe tells a story and thrills the senses. A jam for an author, from Colette to Prévert, via Woolf or Cervantès, welcome to their gourmet library!
The jams and preserves are created and cooked within the house itself. On sale on site, in delicatessens or in good bookstores!
Fruity sweets: Charles Perrault – Watermelon jam with orange, Frédéric Mistral – Apricot jam with rosemary, Jean Giono – Apricot jam and its almond, François Rabelais – Queen Claude jam, Barbara Cartland – Quince jam with rose, Comtesse de Ségur – Raspberry and violet jam, Jacques Prévert – Strawberry and parsley jam, Marguerite Yourcenar – Blackcurrant and liquorice jam, Jane Austen – Pear, ginger and cinnamon jam.
Winter Marmalades: Lewis Caroll – Pink Grapefruit Marmalade, Colette – Clementine Marmalade, Lord Byron – Bitter Orange Marmalade, Virginia Woolf – Sweet Orange Saffron Marmalade, RI Stevenson – Bitter Orange Whiskey Marmalade, Bram Stoker – Blood Orange Marmalade.
Milk delicacies: Choderlos de Laclos – Bourbon vanilla milk jam, Cervantès – Chuffas almond milk jam, Hugo Pratt – Salted butter caramel milk jam, Hans Christian Anderson – Candied chestnut chips milk jam
Regional flavors: d'Artagnan – First Thrush jelly
Additional Information :
Parking nearby
Location
Ariège Pyrenees
Prices / Opening
Payment method
- Cheque
- Cash
- Bank / credit card
Services
Services
- Sale at the property
- Withdrawal from the markets
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