In the Ariège-Pyrénées Regional Nature Park, breeding of free-range pork-butchers on a straw area, fed with cereals (non-GMO). Mode of breeding respectful of the environment and animal welfare. Processing of pigs in an EEC approved workshop. We sell directly from our production site in Rimont.
Restaurant "Le relais du grenier à jambons" in Rimont, in the village center since June 2017.

DRIVE on Friday during the COVID crisis: info 05 61 96 32 79
DRIVE on Tuesday in Saint Girons (City fairground) during the COVID crisis: info 05 61 96 32 79

In the Ariège-Pyrénées Regional Natural Park, free range pigs and pork butchers on straw-fed areas, fed with cereals (non-GMO). Rearing method respectful of the environment and animal welfare. Processing of pigs in an EEC approved workshop . We sell direct sales at our production site in Rimont.
Restaurant "The relay of the ham loft"in Rimont, in the center of the village since June 2017.

DRIVE on Friday in Rimont during the COVID crisis: info 05 61 96 32 79
DRIVE on Tuesday in Saint Girons (City fairground) during the COVID crisis: info 05 61 96 32 79

Ranking & labels

  • Regional Natural Park - Ariège

Location

Couserans Pyrenees

On the western part of Ariège, the Couserans and its 18 valleys is a vast territory divided between high mountains, mountains and [...]

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