The pork meats from Occitania are the fruit of a traditional family know-how, inherited for six generations (1903), at the Mallosseves farm, in Carla-Bayle (09), and of the desire to share the richness of our land with amateurs. of genuine products.
We have naturally chosen to work with regional breeders from the Hautes-Pyrénées and Pyrénées Atlantique.

The "Porc de Nouste" (with us) is a heavy pork, raised in the open air, in the purest Pyrenean tradition, guaranteeing the meat a recognized flavor.

Our working methods promote the most natural treatment of our raw materials. We do not use any chemical additives in our preparations, favoring natural ingredients, such as salt, pepper, garlic and other spices. We work with the best producers of spices in the world, which brings unique flavors to our preparations.

Our real Toulouse sausage "Old style" is made in our laboratory to European standards, like all of our recipes. The name "Old fashioned" excludes any preservative and artificial coloring.

We benefit from the recognition "Artisan of quality", awarded by the Culinary College of France, an association founded by 15 French chefs, recognized internationally, such as Alain DUCASSE, Paul BOCUSE, Yannick ALLENO, Joel ROBUCHON ...

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Arize - Lèze

The Arize-Lèze destination, halfway between Toulouse and the Pyrenees, on the slopes overlooking the valley, was born, there are [...]


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