The activities of this day will make it possible to appeal to all the senses. Pay attention, observe, touch, taste and discuss with your classmates during these participatory workshops. Discover the history and heritage of yesterday and today.


Couserans Pyrenees

On the western part of Ariège, the Couserans and its 18 valleys is a vast territory divided between high mountains, mountains and [...]

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Your program

Map List

1 - Photo rally in the town of Saint-Girons

10h30: Discover the history, architecture and environment of the city of Saint-Girons in a fun and original way thanks to this activity offered by Sébastien, tour guide.
Using a map and photo boards, the students find their bearings and move around in search of key places in the city. Observation, deduction and reflection will be necessary to solve the challenges, questions and riddles.

12 p.m. Picnic from the bag.
Divide the class into 2 groups.

2 - Visit-workshop of the 1900 class in Saint-Girons

14h: Discovery of a class of the 1900s and the daily life of schoolchildren and pen writing workshop. Maximum 15 children per visit (between 30 and 45min).

3 - Visit to the crispy-making workshop in Saint-Girons

14h45: Learn the stages of making a crisp at the Crespo shop, the gourmet dessert born in Ariège. The traditional Couserans Croustade was once the long-awaited dessert for family reunions or the annual village festival.
Maximum 15 children per visit (between 30 and 45 min).

15:30 p.m. End of activities.

Educational goals :
- Learn while having fun.
- Raising awareness of local heritage and history.
- Locate oneself in space and time.
- Develop a sense of observation, reflection, deduction.

Prices / Validity

Child: 12,80 €
Price Min. Max.
(from 29/06/2023 to 30/10/2024)
Min. 12,80€

Base 30 children

Payment method

  • Bank / credit card
  • Cheque
  • Bank transfer

The price does not include

Transportation, picnic, personal expenses, optional travel cancellation insurance.

The price includes

The photo rally, the visit-workshop of the 1900 class and the Crespo crisp in Saint-Girons

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