Auberge d'Antan, Gascon restaurant

Traditional and local cuisine.
In the framework of an authentic XNUMXth century Inn, rediscover a wood-fired cuisine:
Garbure, hotpot, and tasty meats from our valleys, prepared before your eyes by Yannick and Laurent.
Weekly closing: Saturday lunchtime, Sunday evening and Monday daytime.

Ranking & labels

  • Tourist restaurant
  • Flavor Club
  • dwelling
  • Tables and inns in France
  • Gourmet Tables of Ariège
  • Terroir table
  • 1 chef's hat


Couserans Pyrenees

On the western part of Ariège, the Couserans and its 18 valleys is a vast territory divided between high mountains, mountains and [...]


Guides / Labels

  • Categories: Local cuisine
  • Guide ranking: Bottin Gourmand, Gault Millau, Guide du Routard, Guide Hubert, Le petit futé, Michelin
  • Labels: Club des saveurs, Logis, Tables and inns of France, Tables Gourmandes d'Ariège, Table de terroir

Prices / Opening

Lunch menu price: 16 € Menu price: from € 31 to € 41
Price Min. Max.
Lunch menu price - Lunch menu Min. 16€
Menu price - Menus Min. 31€ Max. 41€

Payment method

  • Debit card
  • checks
  • French "Chèques vacances"
  • Cash
  • Restaurant coupon
  • Visa

Equipments and Services


  • Private parking lot
  • Pool
  • Meeting room
  • Terrace
  • Access for disabled


  • Banquet
  • Seminar
  • Caterer


  • Park and garden