Café - tea room - restaurant
Local produce cuisine
Local produce cuisine
Presentation:
The chef is inspired by local, seasonal products found in the market. Particular emphasis is placed on offal, fish and vegetables.
Coffee-tea room open Tuesday to Friday from 8 a.m.
Saturday from 10 a.m.
Sweet and savory breakfast.
Restaurant open from Tuesday to Friday every lunchtime. Booking is recommended
Lunchtime formula 16 €
Open Friday evening, Saturday lunchtime and evening.
Starter €10, main course €18 and dessert €9.
Offal specialties: € 18
Children's menu: 10 €
Opening dates
Weekly closing: Monday and Sunday.
Annual closing: 2 weeks during All Saints holidays - 1 week during Christmas holidays - 1 week during April holidays.
Location
Arize - Lèze
The Arize-Lèze destination, halfway between Toulouse and the Pyrenees, on the slopes overlooking the valley, was born, there are [...]
Guides / Labels
- Categories: Local cuisine
Prices / Opening
Menu price: € 16 A la carte meal rate: 37 € A la carte meal rate: 18 € Children's menu: 10 €
| Price | Min. | Max. |
|---|---|---|
| Menu price - Daily menu | Min. 16€ | |
| A la carte meal rate - on the slate | Min. 37€ | |
| A la carte meal rate - Offal specialties | Min. 18€ | |
| Children's menu - Children's menu | Min. 10€ |
Payment method
- Debit card
- checks
- Eurocard-Mastercard
- Restaurant coupon
Equipments and Services
Equipments
- Access for disabled
- Terrace
- Access for disabled
Services
- Pet Friendly
Comfort
- Baby chair
- Wi-Fi