The restaurant La Boucherie is the meat specialist and offers its customers high quality products every day in an original and friendly atmosphere.

To offer the best of meat, the La Boucherie group has chosen to integrate its own meat cutting and refining center, located in the Limousin in Brive-la-Gaillarde.

Our cutting workshop has decided to promote the traditional know-how of artisan butchers and guarantees optimal maturation of the meats.

Grilled a la plancha by professional teams, our meats retain their taste and tenderness and have made our brand famous.

Treat yourself in a meat restaurant La Boucherie with our entrecôte "Fort des Halles" for its parsley, our butcher's cooler or even the spider, entirely stripped by hand, the favorite piece of butchers!

Local dishes with traditional recipes, grilled meats à la plancha, large fresh salads or gourmet burgers, the menu at La Boucherie is a call to pleasure.
Our menu is prepared with the greatest care.

La Boucherie restaurants are uncompromising on the quality and origin of their products.
Rigorous selection, control of flavors and development of specific recipes are the daily work of enthusiasts in the service of each meat restaurant La Boucherie.

La Boucherie restaurants pamper children!

Dear parents, the “La Boucherie kids” restaurants provide you and your dear toddlers with all the essentials so that you can enjoy together a moment of gourmet delicacies signed by La Boucherie.

Atmosphere in red and white, competition plaques on earthenware walls, objects borrowed from the world of butchers, up to the apron worn in the old-fashioned way ... all combine to create an incomparable environment.

The decor of a restaurant La Boucherie transports you to the world of a butcher's shop.
“Lonjourbem!”, In our restaurants, the practice of Louchébem (butchers' slang) is required.

The waiters dressed as butchers welcome you in a warm and relaxed atmosphere and gladly punctuate their service with happy apostrophes.

7 days a week, noon and night, the service is efficient and attentive. On Fridays and Saturdays, the last customers are usually welcomed until 7 p.m.

Ranking & labels

  • Butchery
  • Unclassified


Gates of Ariège Pyrenees

You are in Ariège, in the north of the department, halfway between Toulouse and the Pyrenees. Arrival in Ariège from the north of [...]

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Guides / Labels

  • Categories: Traditional cuisine
  • Channels: The Butcher
  • Guide ranking: The smart one

Prices / Opening

Menu price: from € 13,70 to € 28,90
Price Min. Max.
Menu price - Menu price Min. €13,70 Max. €28,90

Payment method

  • American Express
  • Debit card
  • French "Chèques vacances"
  • Restaurant coupon
  • Visa
  • Credit card



  • Playground for children
  • Parking lot
  • Terrace
  • Access for disabled


  • Child area
  • Playground
  • Open for lunch
  • Open in the evening