French and world cuisine, based on local, fresh and seasonal products.

Elegant decoration with black chairs edged with brown wood. Cloth napkins, even for lunch. Very beautiful modern and colorful paintings. Le Renard feasted on a tasty menu of the day: scallop ravioli with saffron sauce with leeks, a veal blanquette which melted in the mouth and for dessert Melba strawberries, very fragrant, deliciously accompanied by a whipped cream made House. May the best wind turn the wings of this mill!

Open Tuesday to Saturday evening (last service at 22 p.m.) 
from Tuesday to Sunday at noon (last service at 14 p.m.)

Ranking & labels

  • Unclassified


Gates of Ariège Pyrenees

You are in Ariège, in the north of the department, halfway between Toulouse and the Pyrenees. Arrival in Ariège from the north of [...]

Discover more

Guides / Labels

  • Categories: Traditional cuisine
  • Guide ranking: The smart one


  • 25 place settings on the terrace

Prices / Opening

Lunch menu price: 14 € Lunch menu price: 17 € Menu price: from € 22 to € 29
Price Min. Max.
Lunch menu price - Lunchtime menu: 2 courses Min. €14
Lunch menu price - Lunchtime menu: 3 courses Min. €17
Menu price - Lunch / dinner menu Min. €22 Max. €29

Payment method

  • American Express
  • Debit card
  • checks
  • French bank and postal checks
  • French "Chèques vacances"
  • Cash
  • Eurocard-Mastercard
  • Restaurant coupon
  • Visa
  • Credit card
  • Payment cards
  • Table checks
  • Lunch vouchers
  • Restaurant vouchers
  • Transfer



  • Parking lot
  • Access for disabled


  • Cash
  • Open for lunch
  • Open in the evening


  • Baby chair
  • River or pond view
  • Wi-Fi