We welcome you to our home, to offer you a time, a time of respite, a time of rest, a time of well-being.

Our region has a particular richness in local products, our commitment to the world of tomorrow and our pronounced taste for good things, have led us to take a close interest in short circuits and that is why Le DINANGA offers you a world cuisine based on local and seasonal products, all concocted with a lot of love.

The quality of the products used to make our dishes as well as our artistic side make our plates original pieces to enjoy without moderation.

Our proposals vary according to arrivals, but our menu always contains 3 starters, 3 dishes, 3 desserts;

always with meat, fish and vegetable variations…

The prices can be à la carte or the formula according to the proposals of the day.

We offer you the possibility of eating outside or inside depending on the weather and the availability of our tables.

Remember to book for more operating comfort.
It is therefore with a wide open heart, a smile on their lips and the desire to please that Flora and Jordann will welcome you to their cocoon of greenery whose name is now:


Annual closing date from the end of December until mid-January



Cathar Pyrenees

Located to the east of Ariège, on the border of the Aude, this territory, labeled "Country of Art and History", revolves around [...]

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Guides / Labels

  • Categories: Local cuisine

Prices / Opening

A la carte meal rate: from 25 € to 35 €
Price Min. Max.
A la carte meal rate - menu and carte Min. €25 Max. €35

Payment method

  • Debit card
  • Cash



  • Access for disabled


  • Takeaway