We have implemented the logis health protocol after signing the logis de France charter.

In our bright dining room, with colorful tables, the Auberge de l'Isard offers you traditional cuisine with regional flavors for lunch and dinner.
Gizzard crust, Calf's head with ravigote sauce, Semi-cooked foie gras with hypocras and homemade gingerbread, Calabasse toast, Local meats (lamb, veal ...), trout fillets with country ham .... indulge...
Various "house" desserts are also prepared: crème caramel, house tart, chocolate fondant, pear with cider and spices, chestnut tiramisu, gourmet coffee ...

Menu from 20 to 26 euros, a children's menu at 12 euros (local flavors) and a seasonal menu.

In 2012, the house won the 1st departmental prize in the Georgette d'or competition in the Traditional and Family Restaurant category.

Restaurant open from March to November. Closed on Sunday evening and Monday (except July 14 at the end of August). Exceptional opening for his days on request 48 hours in advance for groups of more than 12 people).

Ranking & labels

  • Tourist restaurant
  • dwelling


Couserans Pyrenees

On the western part of Ariège, the Couserans and its 18 valleys is a vast territory divided between high mountains, mountains and [...]


Guides / Labels

  • Categories: Local cuisine
  • Guide classification: Guide du Routard, Le petit futé, Le Routard Hotels and Restaurants in France
  • Labels: Logis

Prices / Opening

Adult menu: € 26 Adult menu: € 32 Children's menu: 12 € Adult menu: € 20
Price Min. Max.
Adult menu - Ariège menu Min. €26
Adult menu - Tasting menu Min. €32
Children's menu - Children's menu Min. €12
Adult menu - Local menu Min. €20

Payment method

  • Debit card
  • checks
  • French "Chèques vacances"
  • Cash

Equipments and Services


  • Terrace


  • Cash
  • Grocery
  • Open for lunch
  • Open in the evening
  • Pet Friendly


  • Interesting sight
  • River or pond view