Our catering chef Alexandre provides you with hearty and gourmet dishes prepared with fresh, seasonal and local produce. We work with local producers.
The chef provides you with a menu which changes approximately every 2 months, depending on the season and the products. Foies gras, poultry, meats, fish, cold cuts or vegetables, we carefully select our ingredients.
Spend unforgettable moments in a dream setting that is both calm and romantic. Savor our delicious dishes by the river or by our fireplace!
Opening hours and days:
Monday, Tuesday, Thursday, Friday and Saturday from 9 a.m. to 14:30 p.m. and from 18:30 p.m. to 21 p.m.
Sunday 9 a.m. to 14:30 p.m.
COVID 19 protocol:
Foot-operated hydroalcoholic gel available, masks available on site, 120cm distance between people, premises disinfected 4 times a day
Ranking & labels
- Country Inn
- Terroir table
- Tables and inns in France
Gates of Ariège Pyrenees
Guides / Labels
- Categories: Traditional cuisine
- Guide classification: Guide to good restaurants, Le petit futé
- Labels: Country inn, Table de terroir, Tables and inns of France
Prices / Opening
Evening menu price: 25 € to 35 € Lunch menu price: 10 € to 14 € A la carte meal rate: from 15 € to 30 €
|Evening menu price - Menu||Min. €25||Max. €35|
|Lunch menu price - Daily menu||Min. €10||Max. €14|
|A la carte meal rate - A la carte||Min. €15||Max. €30|
- American Express
- French "Chèques vacances"
- Restaurant coupon
- Credit card
Equipments and Services
- Access for disabled
- Open for lunch
- Open in the evening
- Pet Friendly
- Baby chair
- Park and garden
- Interesting sight
- River or pond view