Dish made with cheese and cold cuts.


Patricia and Benjamin, in addition to their activity in the local markets, are true specialists, connoisseurs and passionate about good things in general and cheese in particular. You will taste or buy delicacies from local producers and selected for their quality.
Buffet of charcuterie, raclettes, fondues, foie gras... and salad bar in summer, there is something for everyone to satisfy your taste buds. The very friendly staff will be able to advise you and guide you towards new flavors. 
An address not to be missed in Portes d'Ariège Pyrénées. 

Ranking & labels

  • Unclassified


Gates of Ariège Pyrenees

You are in Ariège, in the north of the department, halfway between Toulouse and the Pyrenees. Arrival in Ariège from the north of [...]

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Guides / Labels

  • Categories: Specialized restaurant
  • Guide ranking: The smart one

Prices / Opening

A la carte meal rate: from 10 € to 32 €
Price Min. Max.
A la carte meal rate - Main courses Min. €10 Max. €32

Payment method

  • Cash
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