A charming inn in lush greenery at an altitude of 1000m. Enjoy the great calm of the place by tasting authentic, generous and gourmet cuisine.

On the menu, Ariège and Savoyard specialties with local products.
Azinat, of course! (Vegetable stew topped with duck confit, rouzolle (stuffing) and rind sausage). To taste absolutely!
But also the Cassoulet with Duck Confit, the Fondue Savoyarde (on reservation), the Ravioli with Ceps, the half-cooked, homemade Duck Foie Gras, the Tartiflette, not to mention the famous Blueberry Tart or the Apple Crumble

Caroline will set you up on the terrace facing the Pyrenees, in the shade of a lime tree or by the fireplace depending on the season. We promise you a warm welcome to savor our cuisine.

By reservation on weekday evenings. Open 7 days a week in summer (except Monday noon). Weekly closing days of the restaurant on Sunday evening, Monday (and Tuesday in low season). Open every evening for hotel residents. Lunch and dinner service

Ranking & labels

  • dwelling
  • Tourism quality

Location

Foix Ariège Pyrenees

In the very heart of Ariège, at the foot of the Pyrenees, the Foix Ariège Pyrenees destination immediately catches the traveller's attention, with the three [...]

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Guides / Labels

  • Categories: Traditional cuisine
  • Guide ranking: Le petit futé, Le Routard Hotels and Restaurants in France
  • Labels: Logis, Quality tourism

Prices / Opening

Payment method

  • Debit card
  • French bank and postal checks
  • French "Chèques vacances"
  • Cash
  • Eurocard-Mastercard
  • Visa
  • Table checks
  • Restaurant vouchers
  • Currencies
  • Diners Club
  • International mandates

Equipments and Services

Equipments

  • Parking
  • Pool
  • Meeting room
  • Terrace

Services

  • Cash
  • Pet Friendly

Comfort

  • Park and garden
  • Wi-Fi

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